Santoku knife EGO
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Santoku knife EGO
Santoku knife EGO
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
